Ingredients
The following ingredients have 4 Servings
- 3 tablespoons fresh lime juice
- 3 tablespoons low-sodium soy sauce (or tamari for gluten free)
- 3 tablespoons mild vegetable oil
- 1 1/2 to 2 tablespoons firmly packed dark brown sugar
- 1 clove garlic (minced (about 1 teaspoon))
- 1 1/2 teaspoons peeled and minced ginger
- 1 1/4 teaspoons red curry paste or chili-garlic sauce
- 1 pound top round London broil or flank steak*
- Canola oil
- 1/2 head red-leaf lettuce (torn (about 5 cups lightly packed) or mixed lettuces)
- 3 shallots (thinly sliced (about 1/2 cup))
- 1/4 to 1/2 cup coarsely chopped cilantro leaves
- 1 cup basil leaves (sliced into ribbons)
- 1/2 marinade and dressing mixture
