Ingredients

The following ingredients have 4 Servings
  • 3 cups cooked quinoa
  • 1 cup corn kernels
  • 1 ½ cups black beans
  • ½ onion (diced)
  • 1 cup diced tomatoes
  • ½ teaspoon chili powder
  • ¼ teaspoon oregano
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 6-10 bell peppers (the size of your bell peppers will determine how much filling you use. You can refrigerate any excess)
  • 2 cups mozzarella cheese

Instruction

  • If you're using your oven, preheat the oven to 350 degrees. If you're using your grill, ensure it's on.
  • Slice the tops off of the bell peppers, and score the insides, removing all the seeds and insides. Set aside.
  • Mix the quinoa with the corn, beans, onion and tomatoes until thoroughly mixed. Add all of the seasonings and stir until mixed. Add in the cheese into the mixture.
  • Stuff each of the peppers with the mixture, packing them tightly.
  • Place in a greased casserole (in oven) or onto the grill.
  • If in oven, bake for 40 minutes at 350 degrees. If on your grill, cook on high with the lid closed for 10 minutes.
  • Feel free to add some extra cheese on top. Enjoy!