Ingredients

The following ingredients have 4 Servings
  • 4 Sirloin Steaks – You can also Round or Flank Steak
  • 1/4 cup brown sugar
  • 1/2 cup Low Sodium Soy Sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup honey
  • 2 tsp minced garlic
  • 1/2 tsp ground ginger
  • 1/2 tsp pepper

Instruction

  • Whisk together all the marinade ingredients in a small bowl (all the ingredients except for the steak).
  • Cover the steaks with the marinade by placing them in a storage bag or bowl. Allow the steaks to marinade for at least 4 hours but you can also marinade over night.
  • Remove the steaks from your refrigerator 45-60 minutes prior to grilling to allow them to come to room temperature.
  • Heat grill to 400 degrees F.
  • Spray or wipe oil onto the grill grates to prevent the steaks from sticking to the grill.
  • Place steaks on a hot grill and cook for 3 to 5 minutes depending on your Steak Doneness preference.
  • Flip the steak over and grill for an additional 3 to 5 minutes until steak is cooked to your preference.
  • Remove from the grill and allow to rest a minimum of 5 minutes before cutting or serving.