Ingredients

The following ingredients have 6 Servings
  • 1 red bell pepper (, cut into 1-inch pieces)
  • 1 red onion (, cut into 1-inch pieces)
  • 2 cups fresh cubed pineapple
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup chopped fresh parsley
  • kosher salt
  • black pepper
  • 1.25 pounds Marinated Teriyaki Pork Tenderloin (, cut into 1-inch cubes)

Instruction

  • Place red bell pepper, onion, and pineapple in a medium bowl; toss with the olive oil, parsley, and a few grinds of salt and pepper to taste.
  • Skewer the marinated pork, pepper, onion, and pineapple onto metal skewers. Grill kebobs over medium-high direct heat for a total of 10 minutes, about 2-3 minutes on each side, until pork reaches an internal temperature of 145 degrees F.
  • Divide skewers onto individual plates. Serve on their own or with some jasmine rice!