Ingredients

The following ingredients have 4 Servings
  • 2 ½ pounds boneless skinless, chicken breasts
  • Salt and pepper for seasoning chicken
  • ⅓ cup soy sauce
  • ⅓ cup water
  • 2 tablespoons honey
  • 1 tablespoon of fresh ginger root (grated)
  • 1 clove garlic (pressed)
  • 1 teaspoon dried minced onions
  • 2 teaspoons cornstarch (optional, you’ll only need this if you decide to make the glaze)

Instruction

  • Whisk together soy sauce, water, honey, ginger, garlic and onions.
  • Season the chicken with salt and pepper, place the meat in a shallow dish or ziplock bag, pour marinade over top. Marinate for at least 30 minutes and up to 24 hours.
  • Preheat grill. It should be at least 400 degrees and up to 500 degrees.
  • Remove the chicken from the marinade and place on the grill. Cover the chicken and cook for 5 minutes. Turn the chicken over to the other side, cover again and cook another 5 minutes or until cooked through. Internal temperature should be 165°.
  • Let chicken rest for 5 minutes.