Ingredients
The following ingredients have 6 Servings
- 2 pounds boneless skinless chicken breasts
- 1 homemade teriyaki sauce (or store bought)
- green onions and sesame seeds for garnish
Instruction
- In a medium sized bowl add the chicken breasts. Add the prepared teriyaki sauce reserving 1/4 cup.
- Preheat your grill to high heat. Add the chicken to the grill and cook on each side 3-4 minutes or until cooked through and no longer pink.
- Baste the chicken with reserved glaze and put on a plate and serve.
