Ingredients
The following ingredients have 2 Servings
- 3/4 cup your favorite store-bought or homemade teriyaki sauce
- 2 large chicken breasts (cubed)
- Your favorite mango peach salsa ((we used one from Sabra))
Instruction
- Place cubed chicken breasts in a large resealable plastic bag. Pour teriyaki sauce over the top of the chicken and massage into the chicken. Marinate for at least 4 hours in the refrigerator.
- Once chicken is done marinating, soak wooden skewers in water for at least 30 minutes. Then skewer the chicken pieces on to the skewer. We had about 6 skewers with maybe 6-7 pieces of chicken on each skewer.
- Turn your outdoor grill on high (or you can use an indoor grill or your stovetop) and grill chicken until thoroughly cooked through, occasionally brushing with teriyaki sauce.
- Immediately after cooking, generously brush or put dollops of mango peach salsa on top of chicken.
- Serve and enjoy!
