Ingredients

The following ingredients have 7 Servings
  • 2 1//2 pounds boneless skinless chicken tenders
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup tequila
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 2 whole limes
  • 3 cloves chopped garlic
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped jalapeno pepper

Instruction

  • Sprinkle salt and pepper over the chicken, and place in a large zip-top bag
  • Add the remaining ingredients, and marinate in the refrigerator for 1 or more hours
  • Heat grill, and cook tenders over heavy duty aluminum foil for about 8 minutes per side or until internal temperature reaches at least 165 degrees
  • Heat leftover marinade until bubbling. ( You can add more olive oil, orange juice and lime juice if you need to. )
  • Transfer cooked chicken to a platter, and pour sauce over the chicken
  • Serve immediately