Ingredients

The following ingredients have 12 Servings
  • 2/3 cup KRAFT Zesty Italian Dressing
  • 8 guajillo chiles, stemmed, seeded
  • 8 dried pasilla chiles, stemmed, seeded
  • 1/4 tsp. ground cumin
  • 1-1/2 lb. pork shoulder, cut into thin slices, then into 1/2-inch-wide strips
  • 1 cup fresh pineapple chunks (1/2 inch)
  • 1 fully ripe avocado
  • 2 Tbsp. KRAFT Real Mayo
  • 1 serrano chile, stemmed, seeded
  • 2 doz. mini corn tortillas (4 inch)
  • 1/3 cup chopped onions
  • 1/3 cup chopped fresh cilantro
  • 2 limes, cut into wedges

Instruction

  • Heat grill to medium-high heat.
  • Blend first 4 ingredients in blender until smooth. Press through wire mesh strainer into medium bowl. Add meat; mix lightly.
  • Thread meat onto 24 skewers. Add pineapple. Grill 5 min. or until meat is done, turning occasionally. Meanwhile, blend avocado, mayo and serrano chile in blender until smooth.
  • Remove meat and pineapple from skewers; place on tortillas. Top with avocado mixture, onions and cilantro; roll up. Serve with lime wedges.