Ingredients
The following ingredients have 4 Servings
- 1 tsp ground cumin
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic salt
- 3-4 medium boneless skinless chicken breasts, equally sized (for uniform cooking time)
- 1 Tbsp avocado oil, or olive oil
- 2 limes, split
Instruction
- Preheat indoor or outdoor grill to medium high heat.
- Place cumin, salt, pepper, paprika and garlic salt into a bowl.
- Whisk seasonings to combine.
- Place chicken breasts into a large bowl or large zip-loc bag.
- Pour seasonings, and oil over chicken then squeeze the juice of one whole lime over chicken and seasonings. Stir chicken around with the seasonings and lime.
- You can marinate up 1- 5 hours if desired. Can be grilled immediately as well.
- Spray grill lightly with cooking spray then carefully place chicken onto grill. Let grill 5-6 minutes each side, or until cooked through and juices run clear.
- Transfer chicken to a large plate and let rest for 10 minutes, covered or wrapped in foil.
- Thinly slice chicken and squeeze with juice of last lime over top.
