Ingredients

The following ingredients have 4 Servings
  • 1 medium lemon
  • 1 Tbsp Greek seasoning (see note)
  • 2 T-bone steaks (cut 1” thick (~16 oz. each))
  • 1 medium cucumber (sliced)
  • 2 cups grape tomatoes (halved)
  • ½ cup feta cheese (crumbled)

Instruction

  • Preheat grill to medium heat.
  • Before slicing, zest the lemon and combine the lemon zest with the Greek seasoning. Set 2 tsp of this mixture aside and rub the rest into both sides of the T-bone steaks.
  • Grill steaks covered for 16-20 minutes, flipping occasionally, or until steaks reach desired doneness. (Note: I found that ~18 minutes was perfect for medium doneness.)
  • Meanwhile, juice the lemon into a small mixing bowl. Add the reserved 2 tsp of seasoning along with the cucumbers, tomatoes and feta cheese; toss until well combined.
  • Let steaks rest for at least 5 minutes before carving into slices. Serve with cucumber + tomato salad.