Ingredients
The following ingredients have 2 Servings
- 2 T-bone steaks at room temperature
- Sea salt and freshly ground black pepper
- 1 lb. asparagus (ends trimmed, cut into 2-inch pieces)
- 1 lb. mushrooms (quartered)
- ½ cup vegetable or chicken stock
- 2 tbsp. coconut aminos
- 2 cloves garlic (minced)
- Cooking fat
Instruction
- Preheat your grill to medium-high heat.
- In a bowl, combine the stock, coconut aminos, and garlic.
- Melt some cooking fat in a large skillet placed over medium-high heat.
- Add the mushrooms and asparagus and cook for 3 to 4 minutes.
- Add the sauce and cook for another 2 to 3 minutes.
- Season the steaks to taste on both sides.
- Grill the steaks on the preheated grill for 2 to 3 minutes per side.
- Serve the steaks with the vegetable stir-fry.