Ingredients

The following ingredients have 2 Servings
  • 2 T-bone steaks at room temperature
  • Sea salt and freshly ground black pepper
  • 1 lb. asparagus (ends trimmed, cut into 2-inch pieces)
  • 1 lb. mushrooms (quartered)
  • ½ cup vegetable or chicken stock
  • 2 tbsp. coconut aminos
  • 2 cloves garlic (minced)
  • Cooking fat

Instruction

  • Preheat your grill to medium-high heat.
  • In a bowl, combine the stock, coconut aminos, and garlic.
  • Melt some cooking fat in a large skillet placed over medium-high heat.
  • Add the mushrooms and asparagus and cook for 3 to 4 minutes.
  • Add the sauce and cook for another 2 to 3 minutes.
  • Season the steaks to taste on both sides.
  • Grill the steaks on the preheated grill for 2 to 3 minutes per side.
  • Serve the steaks with the vegetable stir-fry.