Ingredients
The following ingredients have 4 Servings
- 4 big sweet potatoes (sliced)
- 2 green onions (sliced)
- 1 tbsp. chili powder
- 4 oz. melted ghee or other fat
- Sea salt and freshly ground pepper
Instruction
- Preheat your grill to medium-high.
- In a bowl, combine the melted fat with the chilli powder, and season to taste with salt and pepper.
- Toss the sliced potatoes in the bowl with the melted fat, making sure they are well coated.
- Place the sliced potatoes on the grill and cook for 4 to 5 minutes on each side.
- Remove from grill and sprinkle the green onions on top.
- Optionally, top with fresh fruit before serving.
