Ingredients

The following ingredients have 2 Servings
  • 1/2 tsp dried basil
  • 1/2 tsp dried parsley
  • 1 tsp tajin seasoning
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1 whole red onion ((round sliced))
  • 4 whole white mushrooms ((sliced into halves))
  • 1 medium sweet potato ((thin round sliced))
  • 1/2 cup shredded red cabbage
  • 1 tbsp chopped fresh cilantro
  • 2 whole wheat tortilla/flat breads ((regular/GF))

Instruction

  • Prepare the grill and grease it. Place the onions, mushrooms and sweet potatoes on it.
  • While the veggies are grilling, in a small glass bowl combine tajin, basil, parsley, salt and oil and mix with a spoon. Keep it aside.
  • Once the veggies are grilled lay the tortillas on a flat surface and place half of the grilled veggies on it in any order of your choice.
  • Now with a spoon coat the dip very well on all the veggies.
  • Top it with red cabbage and cilantro and serve the wrap immediately.