Ingredients

The following ingredients have 7 Servings
  • 4 sweet potatoes, sliced into 1/4″ rounds
  • 2 tablespoons canola oil
  • 5 strips of bacon, cooked and diced
  • 6 green onions
  • 1 garlic clove minced
  • 1 tablespoon whole grain mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • salt & pepper to taste

Instruction

  • Preheat grill to medium high heat, about 375-400 degrees F.
  • To a large bowl add sliced sweet potatoes and drizzle with canola oil. Toss to coat.
  • Place sweet potato slices directly on the grill and grill each side for 4 minutes.
  • While the sweet potatoes are cooking, place green onions directly on the grill. Grill each side for 2-3 minutes, until slightly charred. Remove from grill and roughly chop.
  • Once the sweet potatoes are charred and cooked through, remove those from grill and place in a large bowl.
  • To that same large bowl add charred green onions and bacon. Set aside.
  • Right before serving, to a small bowl add minced garlic clove, whole grain mustard, dijon mustard, honey, lemon juice, apple cider vinegar, olive oil, salt and pepper. Whisk to combine everything.
  • Drizzle the dressing over the sweet potatoes and gently toss to coat all the potatoes. Serve.