Ingredients

The following ingredients have 4 Servings
  • 1/4 cup almond butter
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons honey
  • 1 teaspoon olive oil
  • 2 to 4 tablespoons water
  • 1 bunch lacinato kale (leaves stripped and coarsely chopped)
  • olive oil
  • kosher salt
  • 2 large sweet potatoes (washed, dried and sliced into planks)
  • red seedless grapes
  • 2 avocado (halved, peeled and sliced)
  • 1 cup cooked lentils
  • 1 recipe of roasted chickpeas
  • chia seeds (for serving)
  • fresh cilantro (for serving)

Instruction

  • In a small bowl measure and add in the almond butter, turmeric, kosher salt, lemon juice, honey and olive oil. Whisk to combine and thin out with 2 to 4 tablespoons water. Pour dressing into a jar and set off to the side.
  • Preheat your grill to medium. Toss the sweet potato plank with olive oil and a few pinches of kosher salt. Place onto the grill, close the lid and grill for 4 to 6 minutes or until grill marks form. Turn and repeat until the sweet potatoes are fork tender.
  • Meanwhile, add the chopped kale to a medium bowl, drizzle with a tablespoon of olive oil and 1/2 teaspoon of kosher salt. Massage the kale with your clean hands and divide on to plates or in large bowls.
  • Arrange the massaged kale, grilled sweet potato planks, half an avocado (per plate), red grapes, lentils and roasted chickpeas. Season with a little salt and pepper and then garnish with chia seeds, cilantro leaves and drizzle with the golden almond butter dressing.