Ingredients

The following ingredients have 6 Servings
  • 3 small zucchinis (thinly sliced)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 ears corn (husked and silk removed)
  • 1 lb cooked penne pasta
  • 1 cup fresh halved cherry tomatoes
  • 2 tablespoons minced fresh basil
  • 3/4 cup grated Parmesan cheese

Instruction

  • In a small bowl, toss zucchini with garlic, oil, and salt and pepper to taste. On tin foil over medium-high grill heat, stir squash mixture occasionally until tender and slightly charred. Remove from heat.
  • Grill corn on both sides until slightly charred and cooked through. Remove corn from cob and toss with squash mixture.
  • Toss grilled mixture into hot cooked penne pasta and add tomatoes, basil, and Parmesan cheese. Season pasta with salt and pepper to taste and serve hot. Enjoy!