Ingredients

The following ingredients have 4 Servings
  • 4 zucchini (medium )
  • 5 tsp olive oil
  • 200 g bacon
  • 2 clove garlic (minced )
  • 1/2 onion (medium size, chopped)
  • 1 tbsp spring onion (Finely chopped, optional)
  • 1 cup cheddar cheese (shredded )
  • Salt and Pepper (to taste)

Instruction

  • Half the zucchini lengthwise. Empty the insides by scooping out the pulp.
  • Coat the zucchini with 2 tsp of oil. Put aside for later.
  • Chop the bacon and the pulp into small bits.
  • Heat the remaining oil in a large skillet before sautéing the onion, garlic, pulp, and bacon. Pepper to taste.
  • Stir for about 2 minutes to cook or wait till golden brown. Remove the pan from the heat.
  • Add spoonfuls of the cooked mixture into the empty zucchini shells.
  • Top with chopped spring onion and shredded cheddar cheese.
  • Set the zucchinis over medium heat. Grill covered for around 8-10 minutes until the zucchini is tender to your liking.
  • Transfer to a plate and enjoy.