Ingredients
The following ingredients have 4 Servings
- 6 medium plum (Roma) tomatoes
- 1 tablespoon olive oil
- 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
- 1 cup shredded mozzarella cheese (4 oz)
- 1/4 cup finely chopped red onion
- 1 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh Italian (flat-leaf) parsley leaves
Instruction
- Heat gas or charcoal grill. Remove stem end from tomatoes, halve lengthwise and scoop out seeds and membranes. Brush inside and outside with olive oil.
- In medium bowl, mix beans, cheese, onion, thyme, pepper flakes and salt. Spoon bean mixture into tomatoes.
- Stack two 18x12-inch pieces of heavy-duty foil; fold edges over, and bring up sides to make a basket. Spray foil with cooking spray. Place foil on grill over medium heat; place filled tomatoes on foil. Cover grill; cook over medium heat 8 to 10 minutes or until cheese is melted and tomatoes are softened.
- Drizzle with lemon juice; sprinkle with parsley.
