Ingredients

The following ingredients have 4 Servings
  • Four 6-inch bamboo skewers (soaked for 20 minutes in water)
  • 8 strawberries
  • 8 mint leaves (torn)
  • 1 bottle Prosecco or champagne

Instruction

  • Fire up an indoor grill pan or charcoal grill and oil the grates.
  • String 2 strawberries on each skewer. Grill the fruit until partially charred, but not falling apart, about 1-2 minutes on each side. Remove the berries and divide between 4 champagne flutes. Top with the torn mint and the Prosecco or champagne. Use the remaining booze to top off as the afternoon continues.