Ingredients

The following ingredients have 4 Servings
  • 8 6-inch wooden skewers
  • 2 peaches (pitted, cut into 8 pieces each)
  • 2 plums (pitted, cut into 8 pieces each)
  • 2 nectarines (pitted, cut into 8 pieces each)
  • 16 cherries (stems removed, pitted)
  • 2 tablespoons unsalted butter (melted)
  • 1/4 teaspoon cinnamon
  • 2 cups plain Greek yogurt

Instruction

  • Preheat grill or grill pan to medium heat.
  • Assemble skewers with 2 peach chunks, 2 plum chunks, 2 nectarine chunks and 2 cherries.
  • Mix butter and cinnamon in small bowl. Lightly brush onto skewers.
  • Place skewers on grill and cook 2-3 minutes per side, or until fruit starts to brown and soften (about 10 minutes total). Remove from grill.
  • Serve with ¼ cup yogurt for dipping.