Ingredients

The following ingredients have 4 Servings
  • 4 New York strip steaks ((bone-in, 1-inch thick, or any meat cut of choice))
  • 2 tbsp balsamic vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp extra virgin olive oil
  • 1 tsp chopped rosemary
  • ½ tsp ground pepper
  • 1 tsp salt

Instruction

  • Place steaks in a Ziploc bag. Add all remaining ingredients. Seal the bag and massage the meat lightly to get everything in the bag well mixed. Place on a tray and refrigerate for at least 2 hours.
  • Preheat grill to high. Brush some oil on the grates.
  • Drain and discard marinade. Place steaks on the grates and close the lid. Grill steaks for 7. Watch closely to avoid flare-ups by opening the lid occasionally. Move steaks to a different part of the grill to avoid charring if flare-ups occur. Flip steaks and grill for another 5 to 6 minutes for medium doneness.
  • Transfer steaks to a platter. Cover loosely with aluminum foil and allow them to rest for 10 minutes before serving.