Ingredients
The following ingredients have 4 Servings
- ¼ cup Worcestershire sauce
- ¼ cup balsamic vinegar
- 4 tablespoons soy sauce
- 1 tablespoon dijon mustard
- 1 tablespoon minced garlic
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 ½ pounds beef sirloin tips ((or similar grilling steak), cut into 1 ½ inch cubes)
- 1 large red onion (sliced into 1 ½ inch pieces)
Instruction
- Whisk together worcestershire sauce, vinegar, soy sauce, dijon mustard, garlic, brown sugar, and pepper. Add to a bag along with beef. Seal and marinate for 20 minutes or up to 14 hours (the longer the better!)
- When ready to prepare, grease and preheat the grill. Skewer the onions and beef and grill over medium heat 8-10 minutes, turning throughout, until just cooked through or desired doneness is achieved. Serve garnished with parsley or cilantro if desired and steak sauce for dipping.
