Ingredients

The following ingredients have 8 Servings
  • 2 lb flank or london broil steak
  • 1 1/2 teaspoons kosher salt and fresh black pepper (to taste)
  • garlic powder
  • 1 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1/3 cup red onion (chopped)
  • 3 to 4 medium tomatoes (chopped (about 3 1/2 cups))
  • 1 tbsp fresh herbs such as oregano (basil or parsley)

Instruction

  • Pierce steak all over with a fork. Season generously with 1 1/4 teaspoons kosher salt, pepper and garlic powder and set aside about 10 minutes at room temperature.
  • In a large bowl, combine onions, olive oil, balsamic, 1/4 teaspoon salt and pepper. Let onions sit a few minutes in the mixture to mellow a bit. Combine with tomatoes and fresh herbs and adjust salt, if needed.
  • Heat grill or broiler on high heat. Cook steak about 7 minutes on each side for medium rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing.
  • Slice steak thin on the diagonal; top with tomatoes and serve.