Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon avocado oil
  • 2 medium yellow onions (sliced)
  • 1 tablespoon sriracha
  • 1 1/2 - 1 3/4 pound flat iron steak
  • 1 teaspoon kosher salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon coarse ground black pepper

Instruction

  • Heat avocado oil in a skillet over medium heat. Cook onions over medium heat.
  • While onions are cooking. Heat a grill to medium high heat.
  • Season both sides of the steak with salt, garlic and cracked pepper.
  • Place steak on preheated grill and cook 4 - 5 minutes per side for medium-rare. Cover and let rest for 10 minutes.
  • When the onions soften, turn golden and start to caramelize, about 15 minutes, stir in sriracha. Stir well to coat the onions in the sriracha. Continue cooking for 5 more minutes.
  • After steak has rested, slice against the grain and spoon onions over the top.