Ingredients

The following ingredients have 6 Servings
  • 6 (6 ounce) skirt steaks, trimmed of fat
  • 1 1/2 tablespoons smoked paprika
  • 1/2 teaspoon dried fennel seed
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon dried coriander seed
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chopped chipotle pepper in adobo sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt

Instruction

  • Grind all rub ingredients in a coffee mill and rub all over steaks. Put coated steaks in a zip-bag, and let marinate in refrigerator 6-10 hours.
  • Prepare a grill, or heat a grill pan. Remove steaks from bag and brush them lightly with oil. Grill over high heat for 1-1/2 to 2 minutes per side or until done to desired tenderness.
  • Serve with your choice of side dishes, such as grilled corn, fresh sliced tomatoes or guacamole. Leftover skirt steak always makes great tacos!