Ingredients
The following ingredients have 8 Servings
- 3 lbs flap steak ((you can sub skirt steak))
- 1/4 cup extra virgin olive oil
- 6 cloves garlic, minced
- 2 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp chipotle chili powder
- 2 tsp dried oregano
- 1/4 cup coconut aminos
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 1 red onion, sliced into 1/2 inch thick rounds
- 1 bunch asparagus, woody ends trimmed
- 2 jalapenos
- 4 ears corn, husk removed and cleaned
- 4 campari tomatoes
- 4 tbsp olive oil
- Kosher salt, to taste
- black pepper
- 2 tbsp cilantro, chopped
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 2 tbsp cotija cheese
- 1 tbsp lime juice
- kosher salt, to taste
- black pepper, to taste