Ingredients

The following ingredients have 8 Servings
  • 3 lbs flap steak ((you can sub skirt steak))
  • 1/4 cup extra virgin olive oil
  • 6 cloves garlic, minced
  • 2 tbsp lime juice
  • 1 tsp ground cumin
  • 1 tsp chipotle chili powder
  • 2 tsp dried oregano
  • 1/4 cup coconut aminos
  • 2 tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1 red onion, sliced into 1/2 inch thick rounds
  • 1 bunch asparagus, woody ends trimmed
  • 2 jalapenos
  • 4 ears corn, husk removed and cleaned
  • 4 campari tomatoes
  • 4 tbsp olive oil
  • Kosher salt, to taste
  • black pepper
  • 2 tbsp cilantro, chopped
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 2 tbsp cotija cheese
  • 1 tbsp lime juice
  • kosher salt, to taste
  • black pepper, to taste

Instruction