Ingredients

The following ingredients have 4 Servings
  • 1.5 pound steak of your choice
  • olive oil
  • Montreal steak seasoning
  • 3 tablespoons butter (soften)
  • 1/2 cup blue cheese crumbles
  • 2 tablespoons chives
  • G

Instruction

  • Let your steaks come to room temperate for 45 minutes.
  • Preheat your grill.
  • Drizzle the steaks with olive oil and sprinkle with the Montreal steak seasoning.
  • Grill the steak for your desired doneness.
  • Remove the steaks from the grill and let them rest for 5 minutes.
  • While the steak is resting make your compound butter. Chop the chives and add them to a small bowl.
  • Add the butter, blue cheese crumbles to the bowl and mix well together.
  • Plate the steak and top with blue cheese butter compound.