Ingredients

The following ingredients have 4 Servings
  • 1-2 pound(s) sirloin steak strips or steak (steak tips)
  • 1/2 cup(s) Worcestershire sauce
  • 1/4 cup(s) red wine vinegar
  • 1/2 cup(s) olive oil, extra virgin
  • 4 teaspoon(s) chopped garlic
  • 1/2 teaspoon(s) rosemary, dried
  • 1/4 teaspoon(s) marjoram
  • 1/4 teaspoon(s) thyme, dried
  • 1/2 teaspoon(s) basil
  • 1/4-1/2 teaspoon(s) red pepper flakes optional
  • 1 1/2 tablespoon(s) cracked black pepper
  • 1 tablespoon(s) honey (optional)
  • - salt to taste

Instruction

  • Place all ingredients but steak in a bowl. Stir together well. Place steak in bowl or pour into a large Ziploc-style bag.
  • Place steak in bag with marinade. Move meat around to distribute it evenly. Place in fridge for 3 to 6 hours. Flip halfway through marinating.
  • Remove meat from bag. Salt both sides of meat. Let steak sit at room temperature for 30 minutes before cooking.
  • Grill outdoors or broil on hot grill pan under broiler. outdoor grill heat to high. Cook about 4 minutes on each side for strips. Strips being 3/4-1 inch thick Will be cooked medium. This cut is best served medium or rare. Salt to taste and serve!