Ingredients

The following ingredients have 4 Servings
  • 1 ¼ lbs. Sirloin steak, trimmed and cut into 1 ¼-inch cubes
  • 1 small red onion, cut into 1-inch pieces
  • 2 medium bell peppers, any color, cut into 1-inch pieces
  • 2 Tbsp. tamari or soy sauce (substitute coconut aminos for Whole30)
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. Worcestershire sauce (replace with coconut aminos for Whole30)
  • ½ tsp. garlic powder
  • ½ tsp. dried Italian seasoning
  • ¼ tsp. black pepper

Instruction

  • Cut steak into 1-inch cubes. Add to a shallow bowl and set aside.
  • Prepare the marinade by whisking marinade ingredients together in a bowl. Pour over the steak and allow it to marinate for at least 30 minutes (and up to 8 hours) in the fridge.
  • Preheat the grill to medium-high heat (400-450℉).
  • Assemble kebabs by threading the steak, onions, and bell peppers onto skewers* alternating as you go.
  • Place kebabs directly on the grate of the preheated grill and cook 4-5 minutes per side until the desired degree of doneness.