Ingredients

The following ingredients have 4 Servings
  • 2-3 lbs skirt or flap steak ((or flank steak, too!))
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp steak fajitas seasoning blend
  • 2 garlic cloves (minced)
  • 4 bell peppers (color variety, sliced into strips)
  • 1 large onion (sliced into strips)
  • 12 tortillas

Instruction

  • Mix together the marinade ingredients and add the steak. Toss to coat, cover with plastic wrap and refrigerate 2 hours.
  • Grill the steak over medium-high heat and cook for 4 minutes each side. Transfer to a cutting board and allow to rest 5 minutes. Slice against the grain into thin strips.
  • While steak is cooking: In a large sauté pan over high heat roast the bell peppers and onions until slightly limp and charred. Set aside.
  • Serve sliced steak and vegetables with warm tortillas.