Ingredients
The following ingredients have 6 Servings
- 2 lbs Ribeye steak ((2 steaks), NY strip can be substituted)
- 2 Tbsp extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 Tbsp Dijon mustard
- 2 Tbsp parmesan cheese, (grated)
- 2 Tbsp white wine vinegar
- 1 tsp lemon zest, (grated)
- 1 Tbsp lemon juice
- 2 tsp anchovy paste
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- ½ cup extra virgin olive oil
- grilled steak, (rested and thinly sliced)
- 3 heads of Romaine lettuce, (ends trimmed, but core left intact)
- 1/3 cup extra virgin olive oil, (divided)
- 1 baguette or french roll, (split lengthwise)
- 1/4 cup parmesan cheese, (shredded or grated)
