Ingredients
The following ingredients have 4 Servings
- 5 oz baby spinach
- 12 oz sirloin steak
- 3 peaches (sliced)
- 4 oz pecans
- 4 oz blue cheese crumbles
- 1/4 cup red-wine vinegar
- 1 tbsp dijon mustard
- 1 tsp sugar
- Salt and black pepper (to taste)
- 1/2 cup extra-virgin olive oil
Instruction
- Grill steak in skillet or on outdoor grill until it reaches desired doneness, flipping once.
- Let rest 10 minutes.
- Grill sliced peaches until warmed, but not mushy, while steak is resting.
- Slice steak thinly against the grain,
- Assemble salad by adding spinach to a bowl, topping with steak, peaches, pecans, and blue cheese.
- Drizzle over red wine vinaigrette to taste.
