Ingredients

The following ingredients have 2 Servings
  • 2 7oz (200gr) rib-eye or other steak
  • Rub:
  • 1/2 tsp celery salt
  • 1/2 tsp smoked paprika
  • 1/4 tsp dry mustard
  • 1/4 tsp garlic powder
  • 1/8 tsp ground pepper
  • 4oz (125gr) mushrooms, thickly sliced
  • 2 cloves garlic, minced
  • 1 tbs butter
  • 1 tbs Worcestershire Sauce
  • 1 tbs dry sherry
  • 1/2 tsp paprika

Instruction

  • Mix all ingredients for rub. 
  • Pat onto both sides of steaks and allow steaks to rest, room temperature, for 15 minutes.
  • Heat butter and Worcestershire in large skillet over medium heat. 
  • Add mushrooms, garlic and sauté, stirring frequently, until they are dark and glazed, about 7 – 9 minutes. Watch closely so nothing burns. 
  • Keep warm over low heat until ready.
  • Cook steaks on barbecue grill until done to your liking.
  • Put a steak on each plate, spoon mushrooms on top and serve.