Ingredients

The following ingredients have 4 Servings
  • 1.5 pounds New York strip steaks (cut into 1 inch cubes)
  • 1 pound asparagus (cut into 2 inch pieces)
  • 1/3 cup balsamic vinegar
  • 1/3 cup soy sauce
  • 1/4 cup olive oil
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons honey
  • 1 Tablespoon Dijon mustard
  • 4 cloves garlic (minced)
  • 2 Tablespoons fresh rosemary (minced)
  • 2 Tablespoons fresh thyme (minced)
  • 1 teaspoon black pepper

Instruction

  • Combine all ingredients for the marinade and mix well. Place the steak pieces into a gallon zip top bag and cover with the marinade. Press out any excess air and seal. Marinate in the refrigerator for at least 1 hour or up to 8 hours.
  • Assemble your skewers by alternating 1 piece of steak and 3 pieces of asparagus. Keep in mind, the asparagus tips are fragile, so try to go through the thicker stem as much as possible instead of through the flowers.
  • Preheat your Weber Genesis II grill to high heat (400-450 degrees F)
  • Place the kabobs on the grill and cook for 4-5 minutes per side, rotating once, or until the internal temperature reaches your desired doneness. 125 degrees F for rare, 135 for medium-rare, 145 for medium, 155 for medium well, or 165 degrees F for well done. 
  • Remove your kebabs from the grill and let rest for 3-5 minutes before serving. Enjoy!