Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds large shrimp (, peeled and deveined (leave tails on if desired))
  • For the marinade:
  • 1/4 cup olive oil
  • 2 tablespoons of honey
  • 1/4 cup soy sauce ((reduced sodium preferred))
  • juice from 2 lemons
  • 2 cloves of garlic (, minced)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons sriracha ((Increase for more of a kick))
  • lemon wedges and chopped parsley for garnish ((optional))

Instruction

  • Place all of the marinate ingredients in a resealable bag, shake to mix. Add the shrimp and place in the refrigerator. Marinate for at least one hour, up to 4 hours.
  • Remove shrimp from marinade and thread onto skewers.
  • Heat the grill to medium-high. Place the shrimp skewers on the grill and cook for 3-5 minutes on each side or until shrimp has become pink and firm. Do not overcook. Sprinkle with parsley and serve with lemon wedges if desired.