Ingredients
The following ingredients have 4 Servings
- 2 roaster chickens
- 3 tablespoons olive oil
- sea salt and pepper to taste
Instruction
- Flatten your chicken by removing the backbone with sharp kitchen shears or using a knife.
- Drizzle the chicken with olive oil and season on all sides with salt and pepper
- Add the chicken to a hot grill(450° to 550°), skin side down and cook for 6 to 8 minutes making sure it does not burn and does not stick to the grill grates.
- Turn the heat down to 350° to 400°, close the grill door and cook for 20 to 25 minutes.
- Flip the chicken over and place on a cooler side of the grill and then turn the heat back up to 425° to 450° and cook for 20 to 25 more minutes or until it is cooked through.
- Rest for 4 to 5 minutes before serving. Garnish with optional chopped fresh herbs such as parsley, rosemary, or thyme.
