Ingredients

The following ingredients have 4 Servings
  • 6 pre-made dessert shortcake shells, vanilla or chocolate
  • 1/2 stick  butter, melted (1/4 cup)
  • 1(1.55 oz) Hershey’s Milk Chocolate bar, broken into 12 pieces
  • 1 1/2 graham cracker sheets, broken into 6 pieces total
  • 1/2 cup mini marshmallows
  • chocolate sauce, optional

Instruction

  • Preheat the grill to medium heat.
  • Get two 12- inch pieces of aluminum foil and brush the center with some of the melted butter.
  • Then brush all sides of the shortcakes with butter and place 3 cakes on each 12-inch square of aluminum foil . Place two of the 12 pieces of chocolate into the well of each shortcake shell.
  • Crushed a piece of graham cracker over each cake. Top each with mini marshmallows.
  • Place the prepared foil sheets topped with the cakes on the grill . Close the cover and cook until the marshmallows are browned and toasted, about 5 minutes.
  • Remove from the grill, place on a plate and drizzle with the chocolate sauce.