Ingredients

The following ingredients have 4 Servings
  • 8 boneless pork chops
  • 1 teaspoon chipotle flakes
  • 1 teaspoon Mexican oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 tablespoon latino seasoning (can be replaced with salt and pepper)
  • 4 cups mixed veggies (broccoli, carrots, snow peas, sweet peppers, yellow zucchini, portabella mushrooms )
  • 4 cups brown rice (cooked)
  • 4 cups field greens
  • 1 avocado (1 tomato, 1 lime, olive oil)

Instruction

  • Prepare the rub by mixing all the spices and season the boneless pork chops on both sides.
  • Cook the pork chops stove top on a grilling pan for few minutes.
  • Grill the veggies and set aside. Cook brown rice and grill a tomato.
  • Serve the grilled boneless pork chops on a bowl paired with the grilled veggies and brown rice.
  • Or serve as a salad over a bed of filed greens paired with a grilled tomato and avocado slices. Drizzle lemon juice and olive oil.