Ingredients

The following ingredients have 6 Servings
  • 3 tbsp canola or grapeseed oil, (divided)
  • 3 Russet potatoes, (scrubbed and cubed)
  • 1 medium onion, (halved and cut-side brushed with oil)
  • 6 Eckrich Cheddar Smoked Sausage Links
  • Salt and pepper, (to taste)
  • 6 eggs, (beaten)
  • 1/2 cup shredded cheddar cheese

Instruction

  • Place a large cast-iron skillet on the grill. Preheat grill to high heat. Allow the skillet to heat for 20 minutes or so, until it is very hot.
  • Add 2 tbsp oil to the skillet. Add cubed potatoes, stirring to coat them evenly with the oil. At this time reduce the grill heat to medium.
  • Let potatoes cook with the grill lid closed for about 5 minutes, and then place the onion halves (cut-side down) and smoked sausage on the grill. Let everything cook, occasionally stirring up the potatoes and turning the smoked sausages to ensure they're grilling evenly.
  • Once the potatoes have browned on all sides, sprinkle them with salt and pepper to taste and stir to coat evenly. Transfer potatoes to a plate.
  • Once the onion has charred slightly and the smoked sausages have browned, remove them both from the grill.
  • Add an additional 1 tbsp of oil to the skillet to coat the bottom. Pour in beaten eggs and cook as you would scrambled eggs on the stovetop. Transfer scrambled eggs to a bowl once done. Immediately add shredded cheddar cheese and toss so the cheese is evenly combined and melts.
  • To assemble: cut smoked sausages into slices and dice onion. Combine all ingredients in a bowl and enjoy.