Ingredients

The following ingredients have 8 Servings
  • 2 Tbs. packed dark brown sugar
  • 1 Tbs. unsweetened cocoa powder
  • 1 Tbs. chili powder
  • 1 1/4 tsp. kosher salt
  • 1 tsp. garlic powder
  • 1/8 tsp. cayenne pepper
  • 2 lbs. beef skirt steak

Instruction

  • Combine brown sugar, cocoa powder, chili powder, kosher salt, garlic powder and cayenne.
  • Rub both sides of skirt steak with Cocoa Spice Rub and let stand 30 minutes at room temperature.
  • Meanwhile brush grill grates with oil and preheat grill for direct heat grilling.
  • Grill steaks until desired doneness, turning once. Meat thermometer will register 145F for medium-rare.
  • Let stand 5 minutes before slicing.