Ingredients
The following ingredients have 2 Servings
- 1 or 2 steaks, 16oz (500gr) total weight, sirloin, rib-eye, suitable for grilling
- 1 cup red wine
- 1 tbs balsamic vinegar
- 4oz mushrooms (125 gr), trimmed, thickly sliced
- 3 tbs chopped onion
- 1 clove garlic. minced
- 1 tbs fresh rosemary, chopped
- 2 tbs fresh parsley, chopped
- 1/2 cup beef stock
- 1 tbs olive oil
Instruction
- Combine red wine and vinegar.
- Pour over steak and allow to marinate for 30 minutes.
- Heat oil in saucepan.
- Add onions and sauté 3 – 5 minutes over medium heat, until transparent.
- Add mushrooms and garlic and sauté 3 – 5 minutes longer, being careful not to let garlic brown.
- Add beef stock, reduce heat to low and simmer until reduced by half.
- Remove meat from marinade.
- Add marinade to saucepan and turn the heat up until the sauce is boiling.
- Reduce heat, add herbs and simmer until reduced again by half or more… – to a nice, chunky sauce.
- Set aside when finished, keeping slightly warm.
- Cook steak on barbecue grill over direct heat for 5 – 8 minutes per side – or until done – 140 F for rare.
- When done, remove from heat and let rest for 5 minutes.
- To serve, slice at an angle and serve with Mushroom Sauce.
