Ingredients

The following ingredients have 4 Servings
  • For the steak:
  • 2 lbs Sirloin Steak ((or your favorite cut))
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1 teaspoon of olive oil
  • Cilantro Sauce:
  • 4 scallions
  • 1 cup of cilantro leaves
  • 1-2 jalapeños ((depending on your preference))
  • juice of 1 large lime
  • 1 teaspoon of honey
  • 1/4 cup of olive oil
  • 1/4 teaspoon of salt
  • Corn Salsa:
  • 3 cups of cooked corn kernels
  • 1/4 cup of the cilantro sauce ((above))
  • Sweet Potatoes:
  • 3 cups of mashed sweet potatoes
  • 2 tablespoons of cilantro sauce ((above))
  • Extras:
  • Grilled baby tomatoes
  • Avocados (, halved and pitted)

Instruction

  • Preheat your grill to high. Rub the steak with all the ingredients. Place it on the grill and lower it to medium high. Let the steak cook for 3-6 minutes before flipping it (depending on how thick your steak cut is, and your preferred steak done-ness).
  • Flip the steak and cover your grill for another 3-6 minutes.
  • When done, place the steak on a cutting board and lovely tent it with foil. Don;t cover it tightly, just loosely. Let the steak rest for at least 8 minutes before slicing it.
  • For the cilantro sauce, place all ingredients in a mini food processor and pulse until a chunky sauce comes together. taste it and adjust salt and spice.
  • Make the corn salsa by mixing all ingredients together.
  • Serve the sweet potatoes topped with the corn sauce.
  • Serve the avocado halves, grilled tomatoes topped with some cilantro sauce and Enjoy!