Ingredients

The following ingredients have 4 Servings
  • 1 pound(s) Uncooked lean trimmed sirloin beef
  • 0.5 tsp(s) Table salt or to taste
  • 0.5 tsp(s) Black pepper or to taste
  • 1 tbsp(s) Rosemary fresh, finely chopped
  • 1 tbsp(s) Fresh thyme finely chopped
  • 1 clove(s), large Garlic clove(s) minced
  • 2 tsp(s) Olive oil
  • 0.25 cup(s) Store-bought balsamic glaze
  • 2 tsp(s) Water
  • 1.5 tsp(s) Dijon mustard
  • 0.75 tsp(s) Worcestershire sauce

Instruction

  • Season steak with salt and pepper.
  • In a small bowl, combine rosemary, thyme, garlic and oil. Rub herb mixture all over steak; set aside for 15 minutes or up to an hour.
  • Preheat grill to high.
  • Grill steak, flipping once, 5-7 minutes per side for medium-rare or longer to desired degree of doneness. Place steak on a cutting board and tent loosely with foil; let rest 5-10 minutes.
  • Meanwhile, in a small bowl, whisk together balsamic glaze, water, mustard and Worcestershire sauce.
  • Thinly slice steak against grain; serve drizzled with sauce.