Ingredients

The following ingredients have 4 Servings
  • 6 large cloves garlic (peeled)
  • 2 egg yolks (room temperature)
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 cup Roasted Bell Pepper (Mezzetta brand recommended, drained and chopped (Reserve brine for marinade))
  • 1 tablespoon jarred Jalapeno Peppers (Mezzetta brand recommended)
  • 3/4 cup olive oil
  • 1 pound large raw shrimp (washed, deveined, tails left on)
  • 3 cloves garlic (minced)
  • 1 tablespoons fresh rosemary (minced)
  • roasted red bell pepper brine

Instruction

  • Place the garlic in a food processor and pulse until finely chopped, stopping to scrape down the sides as needed.
  • Add the egg yolks, lemon juice, salt, roasted red peppers, and jalapenos and process until well combined. Scrape the sides.
  • While the machine is still running, add the oil in a thin, steady stream until it is completely incorporated and the mixture is thickened.
  • Taste and adjust the seasoning if necessary. Refrigerate until ready to use.