Ingredients

The following ingredients have 2 Servings
  • about 16 medium shrimp (peeled and deveined, leaving the tail on.)
  • 1 lime (cut in half, and then into thin wedges)
  • the juice of 1 lime
  • chipotle chili powder
  • salt and fresh cracked pepper
  • arils, or seeds, from one pomegranate
  • 1/3 medium red onion (minced)
  • 1 jalapeno (minced, seeds and all)
  • handful of fresh cilantro (chopped)
  • juice of 1 lime
  • pinch of salt

Instruction

  • If you are using wooden skewers, soak them in cold water while you prep everything,
  • Thread shrimp and lime wedges alternately on each skewer.
  • Brush the skewers lightly with olive oil, and sprinkle with salt, pepper, and the chili powder, on both sides.
  • Pre heat a grill pan until quite hot. Cook the skewers for about 2 minutes on the first side, and a minute or so on the second side, just until the shrimp are done.
  • As you take the shrimp off the grill, give it a good squeeze of lime juice, and serve the shrimp immediately, over a bed of lettuce with the salsa on the side.
  • To make the salsa, combine all the ingredients and mix. Taste to adjust the amount of lime juice.