Ingredients

The following ingredients have 6 Servings
  • 2 lb large wild caught shrimp, peel left on, deveined
  • 3 Tbsp melted unsalted butter
  • 2 Tbsp fresh lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp Old Bay seasoning
  • 2 Tbsp unsalted butter
  • 1/3 cup shallot, diced
  • 1 tsp garlic, minced
  • 1 large lemon, thinly sliced
  • 1 1/2 Tbsp capers, drained
  • 1 bay leaf
  • 1/2 cup white wine
  • 1/4 tsp salt
  • 1/4 cup parsley, finely chopped as garnish

Instruction

  • Marinate deveined shrimp for 20 minutes with all ingredients listed for the shrimp.
  • Bring a small pan to medium high heat on the stovetop and add the butter.  Add shallots when butter is melted and cook ~ 3-4 minutes or until translucent.  Add garlic & cook 1-2 minutes or until fragrant.  Add sliced lemon, capers, bay leaf, white wine, and salt.
  • Bring to a boil, reduce heat to a simmer, cover, and cook ~ 10-15 minutes (or until lemon is soft), stirring occasionally.   This mixture will reduce and thicken over the low heat.
  • Heat a grill to medium high (~375F).  Grill shrimp covered ~ 2-3 minutes on each side or until opaque and cooked through in the middle.
  • Top with lemon sauce and add parsley & sea salt to taste.  Dig in!  Happy Eating - Beckie