Ingredients

The following ingredients have 4 Servings
  • 1 pound medium-sized raw shrimp (peeled, deveined & tails removed)
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon chili powder
  • 6 6-inch flour tortillas ((soft taco size))
  • Chopped cilantro ((optional))
  • 2 mangoes (peeled, cored & diced)
  • 1/2 red onion (finely diced)
  • 1/2 jalapeno pepper (seeded and finely diced)
  • 1 1/2 teaspoons lime juice
  • Salt & pepper (to taste)

Instruction

  • Preheat grill to medium-high heat.
  • Place shrimp in a medium bowl. In a small bowl, stir together oil and seasonings. Pour over shrimp and stir until coated.
  • Skewer shrimp, about 6-7 per skewer depending on size. Grill for 2-3 minutes per side or until pink all the way through. Removed from grill to a platter.
  • Place tortillas on the grill, working in batches, and grill for 30 seconds per side or until lightly browned and beginning to puff up a bit. Transfer to a plate.
  • Place salsa ingredients in a medium bowl. Mix together until evenly combined. Season with salt and pepper to taste. (see note)
  • Assemble tacos by adding 4-5 shrimp to a tortilla and topping with salsa. You can sprinkle on a little freshly chopped cilantro too if you want. Serve immediately.