Ingredients
The following ingredients have 10 Servings
- 4 shrimp kebabs
- 1 teaspoon of sazon latino
- 1 teaspoon of hot pepper
- 1 cup of pico de gallo
- 1 in avocado cutslices
- 2 in limes cutquarters
- 1 package of tortillas intended for street tacos
- TABASCO Sauce
Instruction
- Season the shrimps and grill.
- Prepare the tacos adding 2 to 3 shrimps per taco.
- Garnish the grilled shrimp tacos with pico de gallo and an avocado slice.
- Finish adding lime juice and few drops of yoru favorita TABASCO sauce.
- Serve family style.
