Ingredients
The following ingredients have 4 Servings
- 1 pound shrimp (peeled and deveined)
- 8 cloves Garlic (minced)
- 2 tablespoon fresh ginger (grated)
- ¼ cup onion (minced)
- 2 tablespoon vegetable oil
- ¾ cup ketchup
- ½ cup brown sugar
- ½ cup soy sauce
- 2 tablespoon cider vinegar
- 1 tablespoon sesame oil
- ¼ teaspoon to 1 red pepper flakes (to taste)
- in Bamboo or metal skewers (soak bamboo skewers water)
Instruction
- If using bamboo skewers, soak skewers in water for at least 20 minutes. This will prevent the skewers from burning on the grill.
- Heat vegetable oil in medium saucepan. Add onions and saute until soft and translucent, about 7 minutes.
- Add garlic and ginger and saute until fragrant, about 1 minute.
- Add remaining ingredients and simmer for 10 Minutes. Cool sauce completely.
- Reserve half of the sauce for basting.
- Place shrimp in a resealable bag and pour remaining sauce over shrimp.
- Close bag and knead to ensure all shrimp is coated in sauce. Refrigerate for 1 hour to overnight.
- Remove shrimp from marinade and throw marinade away.
- Thread onto the skewers.
- Spray grill lightly with cooking spray and preheat grill on medium high.
- Place shrimp on grill and grill until well browned on one side, about 5 – 7 minutes.
- Turn and baste with sauce.Grill another 5 to 7 minutes. Turn and baste again.
- Continue grilling until well caramelized and the shrimp is cooked through.
- Remove and serve with reserved sauce.